This quiche is a favorite of our guests at our bed and breakfast Inn. It’s so easy to prepare and comes out beautiful with each serving.
1 package (6 ounces) Canadian Bacon
8 eggs beaten
½ cup mayonnaise
½ teaspoon ground white pepper
½ teaspoon grated Parmesan cheese
1 package (4.5 ounces) Brie cheese, cubed
½ teaspoon dried Italian seasoning
In a 9-inch pie plate sprayed with non-stick cooking spray, place Canadian Bacon slices around the sides and bottom, overlapping slightly.
In a mixing bowl, combine remaining ingredients; stirring until blended. Carefully pour egg mixture into the pie plate.
Bake at 375 degrees for 30-35 minutes or until knife inserted in center comes out clean.
Let stand five minutes before cutting.
Serve this quiche with fresh fruit, muffins and sweet breads along with orange juice and coffee and you will feel like you are enjoying a Firelight breakfast in your own home!
Joy and Jim Fischer, Innkeeper/Owners