1 package (6 ounces) Canadian Bacon
8 eggs beaten
½ cup mayonnaise
½ teaspoon ground white pepper
½ teaspoon grated Parmesan cheese
1 package (4.5 ounces) Brie cheese, cubed
½ teaspoon dried Italian seasoning
In a 9-inch pie plate sprayed with non-stick cooking spray, place Canadian Bacon slices around the sides and bottom, overlapping slightly.
In a mixing bowl, combine remaining ingredients; stirring until blended. Carefully pour egg mixture into the pie plate.
Bake at 375 degrees for 30-35 minutes or until knife inserted in center comes out clean.
Let stand five minutes before cutting.
Joy and Jim Fisher, Innkeeper / Owners
Firelight Inn Bed and Breakfast