Brie and Brie Bacon Quiche (Firelight Inn’s Brie and Canadian Bacon Quiche)

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1 package (6 ounces) Canadian Bacon
8 eggs beaten
½ cup mayonnaise
½ teaspoon ground white pepper
½ teaspoon grated Parmesan cheese
1 package (4.5 ounces) Brie cheese, cubed
½ teaspoon dried Italian seasoning

In a 9-inch pie plate sprayed with non-stick cooking spray, place Canadian Bacon slices around the sides and bottom, overlapping slightly.

In a mixing bowl, combine remaining ingredients; stirring until blended. Carefully pour egg mixture into the pie plate.

Bake at 375 degrees for 30-35 minutes or until knife inserted in center comes out clean.

Let stand five minutes before cutting.

6-8 servings.

Joy and Jim Fisher, Innkeeper / Owners
Firelight Inn Bed and Breakfast