Cantaloupe Bread Recipe from The Firelight Inn

Cantaloupe Bread Recipe

3 eggs
1 cup vegetable oil
2 cups white sugar
1 Tbsp. vanilla extract
2 cups cantaloupe–peeled, seeded and pureed
3 cups flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
2 tsps. cinnamon
½ tsp. ground ginger

Preheat oven to 350 degrees. Lightly grease and flour loaf pans. In a large bowl, beat together eggs, vegetable oil, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans. Bake in a preheated oven for one hour or until a toothpick inserted into center of a loaf comes out clean.

Joy and Jim Fischer, Innkeeper / Owners
Firelight Inn Bed and Breakfast