Firelight Inn Cranberry Pumpkin Bread Recipe

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Pumpkin Cranberry Bread

Mix together: 2 eggs, slightly beaten
2 cups sugar
1/2 cup oil
1 cup canned pumpkin
Separately mix together: 2 1/4 cup flour
1 1/2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
1 teaspoon baking soda

Combine wet ingredients into dry and add 1 to 1 1/2 cups chopped fresh cranberries. Mix until moistened. Pour into two bread pans (or ten mini-bread pans). Bake in preheated 350 degree oven for one hour (30 minutes for mini-bread). Test with toothpick–may need five minutes more. Enjoy!

Joy and Jim Fischer, Innkeeper / Owners
Firelight Inn Bed and Breakfast