Our guests go wild for our Wild Rice Quiche!
1 10″ round pie shell
1 cup diced ham
2 cups shredded Swiss cheese
1 cup cooked wild rice
2 Tbsp. butter
3 green onions, minced
1/2 cup diced green pepper
1 cup heavy cream
Prepare the pie shell using your favorite recipe. Sprinkle ham, cheese and wild rice into pie shell. In small frying pan, melt butter; add onion and green pepper and cook over medium high heat until onion is soft (3-4 minutes). Sprinkle mixture over the ham, cheese and wild rice. Beat together eggs and cream. Pour over mixture in pie shell. Bake in a preheated 375 degree oven for 35-45 minutes or until quiche is set. I use a metal pie crust cover to protect the edges of the pie crust from burning. You can also use aluminum foil and remove it for the last 10 minutes or so to brown the crust nicely.
Joy and Jim Fischer, Innkeeper / Owners
Firelight Inn Bed and Breakfast