Our guests enjoy this easy recipe for Carrot Zucchini Muffins. They are delicious and so colorful in the morning muffin basket!
2 cups flour
1 cup oatmeal
1/4 cup packed brown sugar
3 teaspoons baking powder
1/3 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup milk
3 tablespoons oil
2 egg whites
1 cup finely shredded carrots
1/2 cup shredded unpeeled zucchini
Heat oven to 375 degrees. Spray 12 muffin cups with Pam spray. In a large bowl, combine flour, oatmeal, brown sugar, baking powder, cinnamon and salt and mix well. In a smaller bowl, combine milk, oil and egg whites and blend until ingredients are moistened. Add to flour mixture. Stir in carrots and zucchini just until blended. Spoon batter evenly into sprayed muffin cups. Bake at 375 degrees for 20 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Serve warm and enjoy!
Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek Duluth Bed and Breakfast
Celebrating 100 years of history in 2010