Firelight Inn Duluth Bed and Breakfast Pear Crisp Recipe

The original Pear Crisp recipe we found on the Internet is from Paula Deen. We changed it up a little and our guests so enjoyed our warm Pear Crisp on a recent chilly Fall morning.

Pear Crisp
6 large pears (about 2 1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
1 1/2 cups rolled oats
1 1/2 cup flour
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 1/2 sticks butter, melted

Preheat oven to 350 degrees. Combine pears, water and lemon juice in a 9 x 12 inch baking dish. In a bowl, combine oats, flour, sugar and cinnamon. Cut in butter with a pastry cutter until mixture is crumbly. Spread the topping evenly over the fruit and bake for 45 to 55 minutes or until the topping is crisp and browned. Enjoy!

Our speciality is delivering your full gourmet breakfast to your suite each morning where it can be enjoyed privately by the firelight! Make your plans to stay with us soon. We will pamper you with luxurious amenities, delight you with homemade and delicious food and cater to you with our over-the-top service!

Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek Duluth Bed and Breakfast
Celebrating 100 years of history in 2010