The Firelight Inn Duluth Bed and Breakfast shares recipes for holiday party appetizers. We had the pleasure of hosting a party this week for a group from Northern Minnesota who came to Duluth on a bus to tour our Inn, have dinner and attend the Manheim Steamroller concert.
We served Firelight Inn Sugar Cookies, Spiced Cranberry Chutney on water crackers, Avocado Crostinis with Kiwi Salsa with bacon. Those recipes are on our website. The group also enjoyed a Christmas cream cheese tortilla appetizer and stuffed mushrooms and those receipes follow.
Christmas Cream Cheese Tortilla Appetizer
1/2 cup chopped drained roasted red bell peppers
1/4 cup chopped ripe olives
Wash and break the stem out of the mushroom cap being careful not to break the cap. Dry the mushroom cap upside down on a paper towel. Chop pepperoni slices into small pieces and stuff each mushroom 3/4 full. Stuff the remaining portion with shredded cheddar cheese. Broil mushrooms for approximately 4 minutes, watching them closely so they don’t burn. Yummy!
The Firelight Inn on Oregon Creek Duluth Bed and Breakfast
Celebrating 100 years of history in 2010