Monthly Archives: December 2010

firelight inn recipes

Firelight Inn Bread Pudding Recipe

This year our family congregated in Duluth MN at The Firelight Inn Bed and Breakfast and enjoyed great food, games, conversation and a Christmas celebration together. One of the desserts I prepared was Bread Pudding. The original recipe is based on one from the famed Bon Ton Cafe in New Orleans. I made it my own by adding leftover scones, muffins, and breads. The sauce is loaded with bourbon and is delicious! Obviously, this isn’t a kid friendly recipe but was enjoyed by the adults this holiday! My eyes sparkled as my son Nathan watched me make this and my heart was happy as we enjoyed this dish together. Hope you enjoy it too!

Bourbon Sauce:
1/2 cup butter, melted
1 cup sugar
1 egg
1 cup Kentucky bourbon whiskey

Bread Pudding:
about 6-7 cups of leftover chocolate chip scones, zucchini bread, pecan coffee cake, banana nut muffins, date nut bread, oatmeal bread or french bread.
1 quart milk
3 eggs, lightly beaten
2 cups sugar
2 Tablespoons vanilla
1 cup raisins (soaked overnight in 1/4 cup bourbon)
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon
3 Tablespoons butter, melted

Sauce: In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly until mixture thickens. Do not allow to simmer, or it may curdle. Which in bourbon to taste (this was the fun part!). Remove from heat. Whisk before serving. The sauce should be soft, creamy and smooth.

Bread Pudding: Preheat oven to 350 degrees. Soak the bread in milk in a large mixing bowl. Press with spatula until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins in to the mixture.

Pour butter into the bottom of a 9 x 13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan.

Serve with bourbon whiskey sauce on the side; pour on to taste. Best fresh and eaten the day it is made. Makes 8-10 servings.

Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek
“Let the warmth of the firelight surround you!”

duluth bed and breakfast recipes

Firelight Inn Recipes for Holiday Party Appetizers

The Firelight Inn Duluth Bed and Breakfast shares recipes for holiday party appetizers. We had the pleasure of hosting a party this week for a group from Northern Minnesota who came to Duluth on a bus to tour our Inn, have dinner and attend the Manheim Steamroller concert.

We served Firelight Inn Sugar Cookies, Spiced Cranberry Chutney on water crackers, Avocado Crostinis with Kiwi Salsa with bacon. Those recipes are on our website. The group also enjoyed a Christmas cream cheese tortilla appetizer and stuffed mushrooms and those receipes follow.

Christmas Cream Cheese Tortilla Appetizer

1 package cream cheese, softened
1/2 cup chopped drained roasted red bell peppers
1/4 cup chopped ripe olives
1/4 cup chopped fresh basil leaves
1/4 cup shredded Parmesan cheese
4 spinach-flavor flour tortillas

Mix all ingredients except tortillas. Divide mixture among tortillas spreading to edges of tortillas. Roll up tightly. You can press each torilla roll into a triangle (to look like a Christmas tree) or keep round (to look like a Christmas wreath). Wrap in plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. To serve, cut the rolls into slices. Enjoy!

The recipe for stuffed mushrooms is Jim’s recipe. He made these for me when we were dating and I had never enjoyed mushrooms before that time. Now we make these alot for appetizers and snacks and they are delicious!

Jim’s Stuffed Mushrooms
Wash and break the stem out of the mushroom cap being careful not to break the cap. Dry the mushroom cap upside down on a paper towel. Chop pepperoni slices into small pieces and stuff each mushroom 3/4 full. Stuff the remaining portion with shredded cheddar cheese. Broil mushrooms for approximately 4 minutes, watching them closely so they don’t burn. Yummy!

There’s still time to give a Firelight experience for the holiday season. Firelight Inn gift certificates can be purchased in any amount and never expire! Order securely online or give us a call! Merry Christmas!

Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek Duluth Bed and Breakfast

Celebrating 100 years of history in 2010

duluth bed and breakfast George G. Barnum

Duluth Senior Reporter Includes History of George G. Barnum

The December 2010 edition of Duluth’s The Senior Reporter includes a north country history story relating the adventures of George G. Barnum. The article also includes pictures of stage coaches and land surveying around 1870, a picture of the exterior and interior of the Duluth Board of Trade, an aerial picture of Duluth’s grain mill center and a recent picture of Mr. Barnum’s home which is now The Firelight Inn on Oregon Creek Duluth Bed and Breakfast.

There are stories in this article that even the keepers of the history of the mansion weren’t aware of. Historian Rachael Martin describes a challenge in 1868 that Mr. Barnum met when he took his first trip to Duluth by wagon. He was then gathering data for a survey to build the Lake Superior and Mississippi Railroad. George Barnum came to blows with the wagon driver on the trip. He had paid $75 for a stagecoach ticket but on the second day while leaving out of Wyoming, MN the stagecoach was replaced with an open wagon for the rest of the trip. The wagon got stuck in deep mud and Barnum helped free the wagon. At Kettle River, Barnum’s space on the wagon got replaced with freight going to Superior, WI. The story relates the driver refused to unload the freight to give Barnum his seat, so Barnum took the freight off the wagon himself. The driver then produced a blacksnake whip and began lashing Barnum. Martin tells the story as if she was on location–Barnum overtook the driver and got his seat back for the rest of the trip to Duluth!

We weren’t aware of the adventure even surrounding Mr. Barnum’s death in 1936. He was at his summer home on Isle Royale when a boat trip around the island was interrupted by a storm. Barnum took refuge from the heavy waves at the Belle Isle resort and rented a cabin for the night. At 11 p.m. that evening Barnum missed a step at the cabin door and fell, fracturing his hip. He waited until the fishing boat, Winyah, arrived 36 hours later to take him to a hospital in Duluth. He died 10 days later.

The article also includes a picture of Mr. George G. Barnum’s home built in 1910 which is 100 years old this year and is now The Firelight Inn Bed and Breakfast. The 17-room mansion boasts wood beamed ceilings, a glass-enclosed wraparound front porch and 12 fireplaces.

Thank you Ms. Martin for all the details of this wonderful man. We are proud to be the keepers of his home and history.

Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek Duluth Bed and Breakfast
Celebrating 100 years of history in 2010

duluth bed and breakfast firelight inn romantic weekend getaway

Firelight Inn New Year’s Eve Package includes Champagne Brunch

You need not travel far to welcome in 2011 with history, romance and a New Year’s Day 2011 champagne brunch. Reserve your New Year’s Eve Duluth weekend package which includes your Friday and Saturday weekend stay in one of The Firelight Inn Bed and Breakfast suites along with a champagne brunch on Saturday, January 1st. Saturday morning’s brunch will include delightful entrees, choices of fruit, sweet breads and yummy muffins, coffee, orange juice and champagne mimosas. As always, on Sunday morning your full, gourmet breakfast will be delivered to your suite where it can be enjoyed privately by the firelight!

Reserve your weekend stay at The Firelight Inn on Oregon Creek Duluth Bed and Breakfast to welcome in 2011. We will spoil you with unsurpassed hospitality, pamper you with luxurious amenities and delight you with our over-the-top service.

Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek Duluth Bed and Breakfast
Celebrating 100 years of history in 2010

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