There is an event to enjoy each day when you travel to Duluth MN in April 2011 and stay at The Firelight Inn Duluth Bed and Breakfast.
There is an event to enjoy each day when you travel to Duluth MN in April 2011 and stay at The Firelight Inn Duluth Bed and Breakfast.
The Firelight Inn is proud to be included in Country Almanac Magazine’s “10 Best B&Bs By The Water” article. The Summer 2011 issue writes about The Firelight Inn Bed and Breakfast as a romantic getaway in Duluth, MN where guests can not only enjoy the view of Lake Superior but listen to the babbling sound of Oregon Creek as it makes it way to the big lake. We are thrilled and proud to be included in the Country Almanac Magazine which features articles on decorating, collectibles, gardening and crafts.
Innkeepers of The Firelight Inn hitched up their sleds and drove Scenic Highway 61 to Two Harbors North Shore Trail Parking and ripped up the trails on Thursday! The North Shore Trail was in really good riding condition and there were plenty of snowmobilers enjoying a ride. As we headed up the trail to one of our favorite spots, there was a big sign telling us the Tomahawk Trail was closed for “thin ice”. We took a short detour to arrive at The Trestle Inn for hot chocolate and burgers and fries! They do a great job!
We’re giving you a list of events and really good reasons to travel to Duluth and stay at The Firelight Inn Duluth Bed and Breakfast in 2011!
One of the fine amenities that guests at The Firelight Inn Bed and Breakfast enjoy is glycerine soap during their stay at the Duluth MN Inn. Today we are bundling more bars of soap for our gift shop at the Inn and for our online gift store. Just today a guest placed an online order for four bundles to be mailed to their home.
These pure and gentle glycerine soaps are formulated for mildness. They have a lower pH (8.0 to 8.5) than most hard milled soaps and they will not upset the skin’s natural pH balance. The bars are completely vegetable based (no animal fats) and they cleanse without leaving a tight, dry feeling. They are hypo-allergenic and moisturizing and are formulated with healthy skin in mind.
Some of the colors and scents are English Lavender/Lavender, Passion Fruit/Natural, Mountain Rain/Aqua, Tropical Mist/Caribbean Blue, Cucumber/Green, Wineberry/Purple, Lemon Verbena/Yellow, Pomegranate/Red, Vanilla/Beige Blush and Green Apple/Light Green. Fullers’ Soaps has supplied The Firelight Inn with custom labeled glycerine soap since we opened the Inn in 1998.
Getaway with the one you love to The Firelight Inn for your romantic getaway, birthday celebration, anniversary weekend or vacation and enjoy this luxurious amenity. Shop at our online gift store for glycerine soap and more of the fine amenities guests enjoy at The Firelight Inn.
Innkeepers of The Firelight Inn Duluth MN Bed and Breakfast took a break from innkeeping on Wednesday afternoon and rode their snowmobiles on the North Shore Trail. It only took about fifteen minutes to get to the parking lot on the Martin Road and another fifteen minutes to get the snowmobiles off the trailer and on to the freshly groomed trail.
We headed North on the trail towards Two Harbors for about 18 miles and then turned on the Pequayan Trail towards one of our favorite stops–The Pequayan Inn. About half way there the snow laden evergreen trees looked like they had been frosted by a professional baker!
We enjoyed a delicious lunch of hot chocolate, burgers and fries and Jim had the opportunity to chat with some fellow riders from the Twin Cities who needed directions. They chatted about the trails, where they all grew up and Jim had an opportunity to talk about The Firelight Inn.
We headed back down the trail and we encountered a dog musher and his team who were practicing for the upcoming John Beargrease Sled Dog race. He waved us by and we slowly passed the dog team admiring their focus and determination. Oh how I wish my camera would have taken that shot!
As the afternoon slipped away and beginning of darkness appeared we saw bunnies crossing the trail as if they were being chased! We didn’t slow down to wait for their predator! The ride back was awesome and through Jim’s communication helmet he could hear Joy exclaiming “Wee, wee, wee” all the way home!
It’s a wonderful time of the year–the “quiet season” to enjoy Duluth and The Firelight Inn on Oregon Creek. Bring your snowmobiles and we’ll go for a ride together!
Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek
“Let the warmth of the firelight surround you!”
Upon checking out, Vonna expressed what a good time they had and how grateful she was to be with us since only a few years ago she was suffering from Multiple Sclerosis and was confined to a wheelchair. She went on to tell us about God healing her from her sickness and restoring her body. She now works as a Christian Family Counselor. The have a website walamn.com where they tell the story of his illness and her restoration. We are blessed to have met these folks and look forward to meeting and greeting more people who share their life with us.
This year our family congregated in Duluth MN at The Firelight Inn Bed and Breakfast and enjoyed great food, games, conversation and a Christmas celebration together. One of the desserts I prepared was Bread Pudding. The original recipe is based on one from the famed Bon Ton Cafe in New Orleans. I made it my own by adding leftover scones, muffins, and breads. The sauce is loaded with bourbon and is delicious! Obviously, this isn’t a kid friendly recipe but was enjoyed by the adults this holiday! My eyes sparkled as my son Nathan watched me make this and my heart was happy as we enjoyed this dish together. Hope you enjoy it too!
Bourbon Sauce:
1/2 cup butter, melted
1 cup sugar
1 egg
1 cup Kentucky bourbon whiskey
Bread Pudding:
about 6-7 cups of leftover chocolate chip scones, zucchini bread, pecan coffee cake, banana nut muffins, date nut bread, oatmeal bread or french bread.
1 quart milk
3 eggs, lightly beaten
2 cups sugar
2 Tablespoons vanilla
1 cup raisins (soaked overnight in 1/4 cup bourbon)
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon
3 Tablespoons butter, melted
Sauce: In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly until mixture thickens. Do not allow to simmer, or it may curdle. Which in bourbon to taste (this was the fun part!). Remove from heat. Whisk before serving. The sauce should be soft, creamy and smooth.
Bread Pudding: Preheat oven to 350 degrees. Soak the bread in milk in a large mixing bowl. Press with spatula until well mixed and all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins in to the mixture.
Pour butter into the bottom of a 9 x 13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan.
Serve with bourbon whiskey sauce on the side; pour on to taste. Best fresh and eaten the day it is made. Makes 8-10 servings.
Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek
“Let the warmth of the firelight surround you!”
You need not travel far to welcome in 2011 with history, romance and a New Year’s Day 2011 champagne brunch. Reserve your New Year’s Eve Duluth weekend package which includes your Friday and Saturday weekend stay in one of The Firelight Inn Bed and Breakfast suites along with a champagne brunch on Saturday, January 1st. Saturday morning’s brunch will include delightful entrees, choices of fruit, sweet breads and yummy muffins, coffee, orange juice and champagne mimosas. As always, on Sunday morning your full, gourmet breakfast will be delivered to your suite where it can be enjoyed privately by the firelight!
Reserve your weekend stay at The Firelight Inn on Oregon Creek Duluth Bed and Breakfast to welcome in 2011. We will spoil you with unsurpassed hospitality, pamper you with luxurious amenities and delight you with our over-the-top service.
Joy and Jim Fischer, Innkeepers/Owners
The Firelight Inn on Oregon Creek Duluth Bed and Breakfast
Celebrating 100 years of history in 2010
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