This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted. 2 cups flour1/3 cup brown sugar (packed)1 Tbsp. baking powder3/4 tsp. … Continue reading
1 cup powdered sugar1 cup granulated sugar1 cup butter1 cup salad oil2 eggs1 tsp. Vanilla5 cups flour1 tsp. Salt1 tsp. Baking Soda1 tsp.Cream of Tarter Mix dry ingredients and set aside. Beat sugars, butter, oil, eggs and vanilla. Add dry … Continue reading
1 package (6 ounces) Canadian Bacon8 eggs beaten½ cup mayonnaise½ teaspoon ground white pepper½ teaspoon grated Parmesan cheese1 package (4.5 ounces) Brie cheese, cubed½ teaspoon dried Italian seasoning In a 9-inch pie plate sprayed with non-stick cooking spray, place Canadian … Continue reading
½ cup slivered almonds½ cup butter, softened1 cup sugar1/4 cup sour cream1 egg1 tsp. vanilla extract3 ripe medium-sized bananas, pureed to measure1 ½ cups1 cup blueberries1 3/4 cup flour2 tsp. baking powder1 tsp. cinnamon1/4 tsp. nutmeg Preheat oven to 350 … Continue reading
We are thrilled to be included in the just-released Cinnamon Mornings and Savory Nights cookbook released by Pamela Lanier. The book is a collection of the very best and most requested recipes from America’s top bed and breakfast inns. The … Continue reading
Jim dug out an old recipe of his mother’s the other day and WOW–they were a hit with the folks enjoying The Firelight Inn B&B during the weekend. The smell of fresh, warm cookies coming from the kitchen arose their … Continue reading
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