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0This quiche is a favorite of our guests at our bed and breakfast Inn. It’s so easy to prepare and comes out beautiful with each serving.
1 package (6 ounces) Canadian Bacon
8 eggs beaten
½ cup mayonnaise
½ teaspoon ground white pepper
½ teaspoon grated Parmesan cheese
1 package (4.5 ounces) Brie cheese, cubed
½ teaspoon dried Italian seasoning
In a 9-inch pie plate sprayed with non-stick cooking spray, place Canadian Bacon slices around the sides and bottom, overlapping slightly.
In a mixing bowl, combine remaining ingredients; stirring until blended. Carefully pour egg mixture into the pie plate.
Bake at 375 degrees for 30-35 minutes or until knife inserted in center comes out clean.
Let stand five minutes before cutting.
6-8 servings.
Serve this quiche with fresh fruit, muffins and sweet breads along with orange juice and coffee and you will feel like you are enjoying a Firelight breakfast in your own home!
Joy and Jim Fischer, Innkeeper/Owners