Bed and Breakfast Recipes for all your Facebook Friends!

Some of your Facebook friends must live close enough to present them with free a basket of muffins that you cook from our recipes. Our Rhubarb Walnut Muffins were a big hit this morning with our guests. Raspberry Streusel Muffins are tasty this time of year too. We have raspberry bushes along the side yard and they are covered with beautiful red raspberries this time of year.

Fresh Rhubarb Muffins Recipe

3/4 cup brown sugar
1 egg
1/3 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup half-and-half
1 cup finely chopped fresh rhubarb
1/2 cup chopped walnuts

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with Pam spray.

In a medium bowl beat brown sugar, egg, oil, and vanilla. In a separate bowl mix flour, baking soda, and salt; add to creamed mixture and combine. Add half-and-half and mix until well blended. Stir rhubarb and walnuts. Fill muffin cups two-thirds full.

1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon flour
1/4 cup chopped walnuts

To make topping, in a small bowl, combine ingredients. Sprinkle over muffins. Bake for 20-25 minutes. Makes 12 muffins.

Raspberry Streusel Raspberry Muffins Recipe

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup butter, melted
1 1/2 cup fresh raspberries
1/2 cup sugar
1/2 cup milk
1 egg

1/4 cup walnuts, chopped
1/4 cup flour
1/4 cup brown sugar
2 tablespoons butter, melted

Preheat oven to 375 degrees. In a large bowl, mix flour, sugar and baking powder. In a smaller bowl combine milk, butter and egg. Stir into the dry ingredients and mix until moist. Spoon half of the batter into greased and floured muffin pans. Divide raspberries evenly in muffin pans. Top each with the remaining batter. Thoroughly mix together the topping ingredients. Sprinkle the crumb topping evenly on top and bake 25-30 minutes. Delicious served warm. Makes 12 muffins.

Breakfast at our Inn is an event. A basket containing delicious and hot entrees, fruit dishes, muffins and bread basket, coffee pot and coffee cups, a pitcher of juice and juice glasses, salt and pepper, cream and sugar, silverware and cloth napkins and placements will be waiting for you outside your suite door in the morning when you desired it to be delivered. It can be enjoyed privately en suite at your leisure. It is our specialty!

Joy is still working on Volume III of The Firelight Inn cookbook. Stay tuned–we’ll announce it’s completion!

Make your reservation soon and enjoy all that we have to offer! We’re sure your stay with us will be a treasured memory!

Joy and Jim Fischer, Innkeepers/Owners
Celebrating 100 years of history in 2010