When guests from Illinois made their reservation for their thirteen return visit this week with us, we figured a new breakfast recipe would be nice. For two of the days during their stay, we served them their favorite breakfast … Continue reading
This morning at our bed and breakfast Inn we served our guests blueberry croissant puffs, sausage links, fresh fruit with firelight granola, lemon poppyseed muffin tops, pumpkin bread, orange juice and coffee. All this in a big basket that was … Continue reading
We were honored to serve a Christmas Brunch to Duluth Regional Vineyard pastors, staff and volunteers yesterday and we are sharing recipes so that you can enjoy a Christmas brunch with your family and friends this holiday season. Many thanks … Continue reading
Returning guests here for their 44th wedding anniversary and their 17th return stay with us came down to the kitchen after breakfast this morning and said that this morning’s breakfast was the best they had ever had! What a compliment … Continue reading
Breakfast is so important and here at our Inn — it is our specialty! Each morning we offer an intriguing entree with meat incorporated or on the side, a serving of fruit, yummy muffins or scones and a sweet bread, coffee … Continue reading
A new recipe for delicious Apple and Date Scones was enjoyed by guests this past weekend. We don’t usually try new recipes on guests on a busy Saturday morning but Joy was feeling pretty confident about these, they turned out delicious and … Continue reading
This year our family congregated here and enjoyed great food, games, conversation and a Christmas celebration together. One of the desserts I prepared was Bread Pudding. The original recipe is based on one from the famed Bon Ton Cafe in New … Continue reading
We had the pleasure of hosting a party this week for a group from Northern Minnesota who came to Duluth on a bus to tour our Inn, have dinner and attend the Manheim Steamroller concert. We served Firelight Inn Sugar … Continue reading
Our guests enjoy this easy recipe for Carrot Zucchini Muffins. They are delicious and so colorful in the morning muffin basket! 2 cups flour 1 cup oatmeal 1/4 cup packed brown sugar 3 teaspoons baking powder 1/3 teaspoon cinnamon 1/4 … Continue reading
Cranberry Apple Crumble will be a regular fruit option for good health. We’re sharing the recipe that we served our guests this morning! Cranberry Apple Crumble 5 cups peeled, chopped cooking apples 2 cups fresh cranberries 1 cup sugar 3 tablespoons flour … Continue reading
